Wood Fired Porchetta - Forno Bravo. Authentic Wood Fired Ovens
Discover the flavor of authentic Wood Fired Porchetta from Forno Bravo. Perfectly roasted and full of savory herbs, this recipe is a must-try!
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Ingredients
- 2 1/2 - 3 pounds Boneless Pork Shoulder (approximately 12" in length)
- 1 1/4 pound pound Pork Tenderloin (approximately 12" in length)
- 12 - 15 Strips bacon (Medium Thickness)
- 10 Fresh Sage Leaves
- 2 tsp minced Thyme
- 1 tbsp minced Rosemary
- 1/4 cup diced Onion
- 6 cloves minced Garlic
- 1 tbsp fennel seeds (slightly toasted)
- 3/4 tsp Ground Clove
- 2 tsp Medium Coarse Salt
- 1 tsp black pepper (coarsely ground)
- 4 tbsp Olive Oil divided
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