Recette de Red peppers, tuna flakes, onions, capers & cherry tomatoes par SITRAM
A vos fourneaux ! Découvrez cette recette de Red peppers, tuna flakes, onions, capers & cherry tomatoes par SITRAM
Ingredients
- 4 red peppers (equivalent to 800 grams or 1.76 lbs)
- 200 grams (7 oz) tuna flakes in oil
- 2 large red onions (equivalent to 600 grams or 1.32 lbs)
- 250 grams (8.8 oz) cherry tomatoes
- 20 white peppercorns
- 4 sprigs of tarragon
- 4 sprigs of thyme
- 2 little gem heads of lettuce
- 30 grams (¼ cup) capers
- 80 grams (⅔ cup) pitted black olives
- 8 grams (1¼ tsp) black pepper
- 8 g (1¼ tsp) salt
- 30 cl (1¼ cup) white wine
- Vinegar
- Olive oil
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