Pernil De Cerdo
Pernil de cerdo is a popular dish in Puerto Rico at Christmas time. Brazilians love it too-try our twist on this classic Latin American dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Chef's knife
- Paring knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Zip-top bag
- Oven
- Refrigerator
Ingredients
- One 6 lb pork shoulder, bone in and skin on
- 2 tbsp refogado
- 1/4 cup of lime juice
- ½ cup extra virgin olive oil
- 1 oz fresh thyme, chopped
- 1 oz fresh rosemary, chopped
- 2 tsp kosher salt
- Freshly ground black pepper
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