Herby Blue Hubbard Gratin
Herby Blue Hubbard Gratin features the Hubbard squash which is slightly starchier than other squash. They can get large, up to 40lbs! It’s excellent in a gratin with gruyere, thyme, and sage.
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Ingredients
- 2-3 lbs blue hubbard squash, peeled and cut into ¾-inch cubes
- 1 yellow onion, chopped
- 4 cloves garlic, smashed and chopped
- 3 tbsp fresh sage, finely chopped
- 1 tbsp fresh thyme leaves, chopped
- 5 Tbsp butter
- 3 Tbsp all purpose flour
- 1 1/2 cups heavy cream
- ½ cup dry white wine
- 3 oz gouda, shredded
- 3 oz smoked gouda, shredded
- 1/2 cup breadcrumbs
- 2 Tbsp parmesan cheese
- Salt
- pepper
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