Grilled Hearts of Romaine with Smoked Blue Cheese Dressing – St. Supéry Estate Vineyards & Winery

Grilled Hearts of Romaine with Smoked Blue Cheese Dressing – St. Supéry Estate Vineyards & Winery

www.stsupery.com

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Ingredients

  • 2 heads of Romaine Lettuce
  • Smoked Blue Cheese Dressing
  • 2 oz Olive Oil
  • 1 clove Garlic, sliced
  • 1 tsp Herbs: parsley, thyme, rough chopped
  • Salt & Pepper to taste

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