Pork with Mushroom Gravy Recipe - BettyCrocker.com

Ingredients

• 1 pork tenderloin (1 lb)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 3 cloves garlic, finely chopped
• 1 teaspoon olive oil
• 1 package (8 oz) sliced fresh baby portabella mushrooms
• 1/3 cup chopped shallots (about 4)
• 2 teaspoons cornstarch
• 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
• 1 tablespoon dry sherry, white wine or additional beef-flavored broth