Goat Cheese with Candied Lemon Peel and Rosemary
Experience the festive flavors with Goat Cheese with Candied Lemon Peel and Rosemary, perfect for holiday hors d'oeuvres. Makes 4-5 servings.
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Ingredients
- 2 (4-ounce or 1 8-ounce) logs of goat cheese (can sub cream cheese or an Asiago)
- 2 large lemons
- 2 cups water, divided
- 1 cup sugar
- 2 teaspoons dried rosemary
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