Liam Approved? Pamela Anderson’s Favorite Cinnamon Rolls | VegNews

Ingredients

• For the dough:
• 1½ cups
• unsweetened vegan milk
• ¼ cup
• vegan butter
• 6 tablespoons
• sugar
• 2 teaspoons active dry yeast
• 3 cups unbleached organic all-purpose flour, plus more as needed
• 1½ cups whole spelt flour
• ½ teaspoon fine sea salt
• For the cinnamon filling:
• ½ cup packed brown sugar
• 1 tablespoon ground cinnamon
• ¼ teaspoon fine sea salt
• 3 tablespoons vegan butter, room temperature
• For the maple glaze:
• 1¼ cups powdered sugar
• 1 tablespoon vegan butter, melted
• 1 tablespoon plus 1½ teaspoons maple syrup
• 2 tablespoons unsweetened vegan milk
• ⅛ teaspoon fine sea salt