Vegetable scrap stock
This recipe is my all-time favourite when it comes to repurposing scraps. Creating your own stocks also saves endless amounts of packaging which often come in foil or tetra paks which are near...
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Ingredients
- Carrot, onion & garlic tops, tails & skins, celery stalks - avoid bitter veg
- 2 tbsp Apple cider vinegar
- Whole peppercorns & herbs
- optional- Chicken bones
- Slow cooker or large pot, water to fill
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