Vegetable scrap stock – Wanderlightly
This recipe is my all-time favourite when it comes to repurposing scraps. Creating your own stocks also saves endless amounts of packaging which often come in foil or tetra paks which are near...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wanderlightly.com.
Ingredients
- Carrot, onion & garlic tops, tails & skins, celery stalks - avoid bitter veg
- 2 tbsp Apple cider vinegar
- Whole peppercorns & herbs
- optional- Chicken bones
- Slow cooker or large pot, water to fill
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