‘Almost’ Instant Chicken Udon Soup Recipe - Cook With Campbells Canada

Ingredients

• 1 package 200g fresh udon or egg noodles
• 1 cup 250 mL frozen broccoli florets or soybeans or peas
• 2 green onion, thinly sliced
• 1 cup 250 mL shredded cooked or leftover chicken
• 2 tbsp 30 mL reduced sodium soy sauce
• 2 tbsp 30 mL tahini
• 1 carton Campbell’s® 30% Less Sodium Ready To Use Chicken Broth