Rosemary Sea Salt Focaccia Recipe – Isle of Skye Sea Salt Company

Ingredients

• 3 1/4 cups (390g) all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon Isle of Skye Pure Sea Salt Crystals, plus more for topping
• 1 teaspoon instant yeast
• 1 1/4 cups (295ml) warm water
• 1/4 cup (60ml) olive oil, plus more for drizzling
• 2 tablespoons finely chopped fresh rosemary
• Isle of Skye Pure Sea Salt for finishing (optional)