Rosemary sea salt focaccia | Art History Abroad
Savor the flavors of Italy with our Rosemary sea salt focaccia recipe. Perfect for focaccia enthusiasts, this easy-to-follow method ensures a delicious result every time.
Ingredients
- 500 g flour
- 2 Tbsp olive oil
- 7g dry active yeast
- 400g Luke warm water
- 10g salt
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