rosemary and rock salt focaccia 2
Rosemary and Rock Salt Focaccia 1. Place all ingredients except rosemary into a spiral mixing bowl. 2. Mix on slow speed for 10 minutes. 3.
Ingredients
- White flour 5.000 KG
- Country Oven Artisan Bread 7% Concentrate 0.350
- Salt 0.090
- Yeast 0.125
- Chilled water 4.000
- Chopped fresh rosemary 0.044
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