SPAR - Coconut And Lemon Grass Spiced Prawns Recipe
Fire up your wok and get ready for a taste sensation! The coconut and lemongrass gives a fragrant, Thai inspired flavour to this dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 2 tablespoons (30 ml) SPAR Extra Virgin Olive Oil
- 1 stalk of lemon grass, finely chopped
- 1 tablespoon (15 ml) fresh ginger, chopped
- 2 cloves garlic, crushed
- 1 red pepper, sliced
- 1 or 2 red chillies, chopped
- ¼ cup (65 ml) desiccated coconut
- 10 Freshline cherry tomatoes
- 1 box (500 g) SPAR Whole Prawns
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