Carrot and Jicama Haystack (Pajar de Zanahorias y Jícama) - Food Bank of Contra Costa and Solano
Savor a refreshing Carrot and Jicama Haystack with orange juice, vinegar, and olive oil. Perfect for a light, crunchy snack or salad.
Ingredients
- 2 Oranges (juiced)
- 1 Pound jicama (peeled)
- 5 Carrots
- 1 Celery stalk, chopped (optional)
- 2 Tbsp. apple cider vinegar (or any type)
- 4 Tbsp. olive oil
- Salt
- Pepper
- 2 Naranjas (el jugo)
- 1 Libra de jícama (pelado)
- 5 Zanahorias
- 1 Rama de apio, cortado (opcional)
- 2 Cucharada de vinagre (cualquier tipo)
- 4 Cucharadita de aceite de oliva
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