SALMON AND SUSHI POKE BOWLS | SA Garden and Home

Ingredients

• 600g sushi rice
• 45ml rice wine vinegar*
• 15ml castor sugar
• 5ml salt
• 4 x 150g salmon fillets
• 45ml black*and white sesame seeds, toasted
• salt and milled black pepper, to taste
• 1 small cucumber, halved lengthwise and sliced
• 100g edamame beans, cooked**
• 45ml pickled ginger*
• 1 bunch spring onions, thinly sliced at an angle
• 1 carrot, peeled, cut into matchsticks
• ½ small purple cabbage, finely shredded