Sous Vide Eggs Benedict with Calamansi Hollandaise

Sous Vide Eggs Benedict with Calamansi Hollandaise

recipes.anovaculinary.com

Last month, I had the opportunity to visit the Philippines with my wife. During my visit, I was fortunate enough to visit her family farm and try some of the local ingredients. One morning, I made...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 12 large whole eggs plus 5 large yolks, divided
  • 10 tablespoons unsalted butter
  • 1 tablespoon calamansi juice
  • 1 teaspoon salt
  • 12 slices bacon, halved crosswise
  • 12 pandesal
  • Micro arugula, for serving

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