One-Pan Beef Ragu Recipe - Recipezazz.com

Ingredients

• 375 gram lasagne sheets (8 fresh sheets - you can freeze the left overs))
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoons dried oregano leaves
• 500 grams beef mince
• 140 g tub tomato paste
• 800 grams crushed tomatoes (2 x 400 gram cans)
• 3 cups water
• 2 x 10 gram beef stock cubes, crumbled
• 2 tablespoons red wine vinegar
• salt, to season
• pepper, to season
• Parmesan, finely grated to serve (optional)