Székelykáposzta Recipe - Hungarian Pork & Cabbage Stew
Székelykáposzta is a Hungarian pork and cabbage stew recipe. The rich casserole is made with sauerkraut and smoked paprika for a dish full of flavour.
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Ingredients
- 1kg sauerkraut
- 750g pork shoulder
- 1 medium brown onion
- 4 garlic cloves
- 1 tbsp lard
- 1 tbsp smoked paprika powder
- 1 tsp ground caraway
- 4 bay leaves
- salt
- black pepper
- 250ml sour cream
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