Chicken Stew with Rosemary Dumplings Recipe

Ingredients

• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 pounds whole chicken , cut up
• 1 tablespoon vegetable oil
• 4 large carrots, peeled & sliced 1"
• 2 celery stalks, sliced 1/2" thick
• 1 onion, thinly sliced
• 1 teaspoon dried rosemary
• 2 cups chicken stock
• 1 cup frozen peas
• DUMPLINGS
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg, lightly beaten
• fresh rosemary sprigs