Ube Jelly Buko Salad Recipe
This Ube Jelly Buko Salad Recipe is simple, quick, and easy to make. This is a refreshing dessert that is perfect to serve on any occasion.
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Cooking tools:
- Pot
- Measuring cup
- Stove
- Whisk
- Mold
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Refrigerator
- Grater
- Chef's knife
- Cutting board
Ingredients
- 3 cups water
- 150 ml ube condensed milk
- 25 g gelatin powder
- few drops of ube food color
- 4 cups water
- 1/2 cup small tapioca pearl
- ube jelly
- 1 cup young coconut meat
- cooked small tapioca pearl or sago
- 370 ml all-purpose cream
- 150 ml condensed milk
- 1/2 cup cheddar cheese
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