Mushroom Ceviche
Preparation: 30 minCooking: 2 hrsPortions: 8 Ingredients225g maitake mushrooms, cut into bite-sized pieces225g oyster mushrooms115g your favorite wild mushroom specie (matsutake, girolle, …)Juice...
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Ingredients
- 225g maitake mushrooms, cut into bite-sized pieces
- 225g oyster mushrooms
- 115g your favorite wild mushroom specie (matsutake, girolle, …)
- Juice of 3 limes
- 2 tbsp extra virgin olive oil
- ½ tsp salt, plus more as needed
- ½ red onion, diced
- 1 small cucumber, peeled, seeded, and diced
- 2 ripe tomatoes, seeded and diced
- 1 clove garlic, minced
- 1 to 2 serrano or aji chiles, seeded and minced
- Juice of 1 orange
- ½ tsp grated orange zest
- 2 tsp fresh oregano
- 2 tbsp minced cilantro
- Freshly ground black pepper
- 6 lime wedges, for garnish
- 32 toasted tortilla strips for garnish
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