Tourtiere Pie | Coast Packing Company

Name: Tourtiere Pie | Coast Packing Company
Ingredients: 2 Cups Water; 1 ½ lbs Boston Butt, triple ground (or ground pork); 1 ½ Cups Onion, small dice; ½ tsp Thyme; ¼ tsp Sage; ¼ tsp Cloves, ground; ¼ tsp Cinnamon, ground; ½ tsp Pepper, black, ground; ½ tsp Salt; 1 Cup Potato, baked, skin removed, and mashed. (Starchy potatoes such as Russets work best); 2 Cups Flour, AP; 1 tsp Salt; 2/3 Cup Lard, chilled; 5 Tbsp Water, chilled

coastpacking.com

Tourtiere Pie

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Ingredients

2 Cups Water
1 ½ lbs Boston Butt, triple ground (or ground pork)
1 ½ Cups Onion, small dice
½ tsp Thyme
¼ tsp Sage
¼ tsp Cloves, ground
¼ tsp Cinnamon, ground
½ tsp Pepper, black, ground
½ tsp Salt
1 Cup Potato, baked, skin removed, and mashed. (Starchy potatoes such as Russets work best)
2 Cups Flour, AP
1 tsp Salt
2/3 Cup Lard, chilled
5 Tbsp Water, chilled