My Tourtiere – Oracibo

Ingredients

• ¼ lb. salt pork, diced into ¼” cubes
• 1 small onion, chopped
• 1 clove garlic, minced
• 3 lbs. ground pork shoulder
• 1 tsp. salt
• 2 Tbsp. each chopped celery leaves & flat-leaf parsley
• 1/8 tsp. each mace & ground ginger
• ½ tsp. ground cinnamon
• 1 tsp. dried savory
• ½ tsp. dried sage, rubbed
• 1/8 tsp. each ground cloves & cayenne
• 1 bay leaf
• 1 ½ to 2 cups low-salt beef broth
• 3 or 4 slices day-old French bread (or more) cut into ½” cubes
• 4 cups sifted unbleached flour
• 1 ½ tsp. salt
• 1 cup Tenderflake lard, very cold, cut into 1/2” cubes
• 4 Tbsp. (1/4 cup) hard butter
• 2 large eggs, beaten
• 6 Tbsp. cold water, approximately