A Spanish King Prawn dish to die for By Miguel Maestre – Jen Smith – Med Meanderings
Delicious King Prawns wrapped in Iberian ham and served with zesty romesco coulis—perfect for entertaining! By Miguel Maestre.
Ingredients
- 10 blanched almonds
- 3 piquillo peppers
- ½ cup coriander leaves
- 1 clove garlic, chopped
- 1 long red chilli, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
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