A Spanish King Prawn dish to die for By Miguel Maestre – Jen Smith – Med Meanderings

A Spanish King Prawn dish to die for By Miguel Maestre – Jen Smith – Med Meanderings

medmeanderings.com.au

Delicious King Prawns wrapped in Iberian ham and served with zesty romesco coulis—perfect for entertaining! By Miguel Maestre.

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Ingredients

  • 10 blanched almonds
  • 3 piquillo peppers
  • ½ cup coriander leaves
  • 1 clove garlic, chopped
  • 1 long red chilli, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice

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