Kimbap | Saveur
Korean kimbap, seaweed and rice wrapped around pickled vegetables, is the perfect light meal or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups short grain rice
- 1 tbsp. plus 1 teaspoon sesame oil
- 2 tsp. kosher salt
- 2 1⁄2 tbsp. soy sauce
- 1 tsp. plus 1 tablespoon sugar
- 1 clove garlic, minced
- 1 scallion, finely chopped
- 6 oz. sirloin, thinly sliced crosswise
- 2 tbsp. vegetable oil
- 1 tsp. rice wine
- 4 burdock roots (about 4 ounces), peeled and quartered
- 1 cucumber, julienned lengthwise
- 1 carrot, peeled and julienned lengthwise
- 1 pickled radish (about 3 ounces), cut into 1/4-inch julienne
- 2 eggs, lightly beaten
- 4 sheets dried laver
- 2 tbsp. soy sauce
- 1 tbsp. chili sauce
More Like This
Sushi's Flavorful Cousin: Kimbap - A Korean Delight!
inventedrecipes.com
Vegan Kimbap (김밥)
casualvegancooking.com
Bibimbap - Mixed Rice with Vegetables - Korean Kitchen
korean.kitchen
Bibimbap - Mixed Rice with Vegetables - Korean Kitchen
korean.kitchen
Kimbap Recipe Easy Korean Rice Rolls Even - Cooking with Kendra
cookingwithkendra.net
Kimbap (Korean Sushi Roll) — Easy Korean Recipe | Petite Gourmets
petitegourmets.com
Easy Kimbap Recipe: How to Make the Perfect Korean Rice Rolls with Beef and Vegetables – Wine Dharma
winedharma.com
Bibimbap: Easy Korean Mixed Rice for Home Cooks
cookingwithkendra.net