Slow Cooker - Thrive Nutrition RDN
Recipe cooking method for index page filtering
Ingredients
- 1 Onion, diced
- 1 tbsp Olive Oil
- 1 Orange Bell Pepper, diced
- 3 Garlic Cloves, minced
- 2 cups Chicken Stock or Vegetable Stock
- 1/4 cup Water
- 15 oz Pinto Beans , Canned
- 15 oz Kidney Beans , Canned
- 15 oz Black Beans , Canned
- 15 oz Canned Pumpkin Puree
- 1 Chipotle in Adobo + 1 Tbsp Chipotle Sauce
- 30 oz Petite Diced Tomatoes
- 1 tbsp Chili powder
- 1 tsp Smoked Paprika
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 tsp Cumin
- 1 pinch Cinnamon
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