Lemon & Ginger Trifle

Lemon & Ginger Trifle

meijiamerica.com

INGREDIENTS: 2 — 8 oz blocks cream cheese, softened½ Cup Lemon Curd1 — 14 oz package Stauffer’s® Ginger Snaps1 — 14 oz package Stauffer’s® Lemon SnapsLemon zestWhipped Cream to taste...

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Cooking tools:

  • Food processor
  • Hand mixer
  • Microplane
  • Mixing bowl
  • Measuring cup
  • Paper towel
  • Spoon
  • Spatula
  • Serving bowl
  • Glass

Ingredients

  • 2 — 8 oz blocks cream cheese, softened
  • ½ Cup Lemon Curd
  • 1 — 14 oz package Stauffer’s® Ginger Snaps
  • 1 — 14 oz package Stauffer’s® Lemon Snaps
  • Lemon zest
  • Whipped Cream to taste

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