Mexican-style bean soup with shredded chicken & lime recipe | Good Food
Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole
Ingredients
- 2 tsp rapeseed oil
- 1 large onion finely chopped
- 1 red pepper cut into chunks
- 2 garlic cloves chopped
- 2 tsp mild chilli powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 400g can chopped tomatoes
- 400g can black beans
- 1 tsp vegetable bouillon powder
- 1 cooked skinless chicken breast about 125g, shredded
- handful chopped coriander
- 1 lime juiced
- ½ red chilli deseeded and finely chopped (optional)
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