Sweet Potato Pound Cake - Restaurant Association of Nova Scotia

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 1 cup LAND O LAKES® Butter, softened
• 4 LAND O LAKES® All-Natural Eggs
• 1 cup canned mashed sweet potatoes
• 1 tablespoon freshly grated orange zest
• 1/4 cup milk