Pan-Seared White Fish with Chard and Canned Fish Medley | Chef Brainy - Chef Brainy

Pan-Seared White Fish with Chard and Canned Fish Medley | Chef Brainy - Chef Brainy

chefbrainy.com

This delightful American recipe combines fresh white fish fillets with nutritious chard and a medley of canned fish like tuna and sardines. It's a quick and wholesome meal that brings together the...

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Ingredients

  • 4 white fish fillets (such as cod or tilapia)
  • 1 bunch of chard, chopped
  • 1 can of tuna, drained
  • 1 can of sardines, drained and chopped
  • 2 tablespoons olive oil
  • 1 lemon, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

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