Better Bar Snack: Vegan Hearts Of Palm "Calamari"

Name: Better Bar Snack: Vegan Hearts Of Palm "Calamari"
Ingredients: 2 14-ounce cans hearts of palm (12); 1 cup finely ground yellow cornmeal or polenta; 1 cup rice flour; 1 tablespoon Old Bay Seasoning; 1/2 teaspoon kosher salt; Expeller-pressed canola oil; 2 tablespoons filtered water; 1 tablespoon toasted nori flakes; 1/4 teaspoon freshly ground black pepper; 2 cups whole raw cashews; filtered water; 1 cup organic ketchup; 1 to 2 tablespoons prepared horseradish; juice of 1 lemon; 1 teaspoon vegan Worcestershire sauce; 1 cup vegan mayonnaise; 2 tablespoons fresh flat-leaf parsley leaves; 1 tablespoon capers; 2 garlic cloves; 3 tablespoons extra-virgin olive oil; Kosher salt; freshly ground black pepper

www.foodrepublic.com

If you're eating from the new Crossroads cookbook by acclaimed chef Tal Ronnen, you're eating some of the best, most inventive, freshest and satisfying vegan food on the planet. Naturally tender and...

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