Ingredients
- Base: One very lg or 2 med eggplants
- Breading: 2 c pine nuts (I used pecans)
- Breading: 1 tsp sea salt
- Cheese: 2 c macadamia nuts
- Cheese: 2 c cashews
- Cheese: 4 TBSP Braggs liquid aminos
- Cheese: 3 TBSP lemon juice
- Cheese: 1/2 - 1 c water
- Marinara Sauce: 2 1/2 c tomatoes
- Marinara Sauce: 12 sun dried tomatoes, soaked
- Marinara Sauce: 3 dates, pitted and soaked
- Marinara Sauce: 1/4 c olive oil
- Marinara Sauce: 4 cl garlic
- Marinara Sauce: 2 TBSP parsley
- Marinara Sauce: 1/8 tsp cayenne
- Marinara Sauce: 1 tsp sea salt
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