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Potato soup 6 medium size russet potatoes peeled and cubed 2 (14 oz) cans of chicken broth ( or use Vegetable broth or you can make your own using “Better than
Ingredients
- 6 medium size russet potatoes peeled and cubed
- 2 (14 oz) cans of chicken broth (or use Vegetable broth or you can make your own using “Better than boullion” paste and 28 oz water)
- 1/2 Cup chopped onion
- 1/4 t. pepper
- 1 – 8 oz pkg of cream cheese (softened) There are vegan alternatives to dairy cream cheese on the market
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