Eggplant Crostini | La Brea Bakery

Ingredients

• 1 La Brea Bakery French Baguette , cut into 12 1/2-inch angled slices
• 1 ounce extra virgin olive oil
• 4 Japanese eggplant, thinly sliced
• 4 large shallots, peeled, cored, finely sliced
• 2 ounces balsamic vinegar
• 6 Roma tomatoes, diced
• 6 ounces feta cheese, crumbled
• 1 bunch fresh chives, finely chopped
• Salt
• Freshly ground black pepper