Salsa Verde Salmon with Tomatoes and Brown Rice
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Ingredients
- 1/2 cup Brown Rice (dry, uncooked)
- 2 tbsps Extra Virgin Olive Oil (divided)
- 10 ozs Salmon Fillet
- 2 cups Cherry Tomatoes (halved)
- 1/2 tsp Sea Salt
- 1 tbsp Capers
- 1/4 cup Parsley (finely chopped)
- 1 tbsp Apple Cider Vinegar
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