Roasted Salmon with Carrot Top Salsa Verde
Quick and nutrient packed roasted salmon with an italian style salsa verde. Carrot tops contain significant amounts of vitamin
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 4 pieces salmon
- 1 tsp kosher salt
- 1 tsp fresh cracked pepper
- 1 tbsp olive oil
- 1 cup chopped carrot tops
- 1/4 cup fresh chopped parsley
- 2 tbsp chopped capers
- 1 tsp red wine vinegar
- 1 small shallot , finely diced
- 1 lemon , zested and juiced
- 2 cloves garlic
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