Too Sauced To Pork Gumbo - Too Sauced to Pork

Ingredients

• 3 boneless skinless chicken breasts
• Salt and pepper
• 1/4 cup vegetable oil
• 1 pound Andouille sausage, cut into 1/4-inch slices
• 1/2 cup flour
• 1 stick margarine
• 1 large sweet onion, chopped
• 7 cloves minced garlic
• 1 large green bell pepper chopped
• 3 celery stalks chopped
• 1/4 cup Worcestershire sauce
• 1/2 teaspoon Sirracha
• 3 roasted chipotle peppers chopped
• 1 teaspoon Chef Tony’s Cajun seasoning
• 2 pinches of white pepper
• 6 cups chicken broth
• 1 (14-ounce can) fire-roasted tomatoes with juice
• 2 cups fresh or frozen sliced okra
• 1/2 pound small shrimp, peeled, deveined and cooked
• 2 cups instant white rice