Creamy Tomato Pasta with The Big Cheese Kransky – Gotzinger Smallgoods
A bowl the whole family will love — creamy tomato pasta loaded with cheese and smoky pieces of Gotzinger’s The Big Cheese Kransky. Quick to make, gone in minute
Ingredients
- Cherry tomatoes - 500g
- Garlic (sliced) – 2
- Olive oil – 2tbl sp.
- Salt – to season
- Cracked black pepper – to season
- Gotzinger The Big Cheese Kransky (sliced 2cm thick) – 400g
- Cooking cream – 150ml
- Shredded mozzarella – ½ cup
- Pasta of choice – 250g uncooked
- Basil leaves – ¼ cup + extra to garnish
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