Almond Crusted Tandoori Chicken Strips | TasteToronto

Ingredients

• 2 pounds boneless skinless chicken breast
• 1 cup plain balkan yogurt
• 4 garlic cloves, minced
• 3 tablespoons tandoori spice
• 2 teaspoons kosher salt
• 4-6 cups neutral oil
• 1 cup sliced almonds
• 1 cup almond flour
• 1 tablespoon olive oil
• 1 large shallot, finely minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cayenne powder
• 1/3 cup granulated sugar
• 20 grams crystallized ginger, finely minced
• 1 bay leaf
• 1 cup water
• 1/4 cup distilled vinegar
• 1 ripened mango
• 1 handful cilantro