Easy Pistachio Honey Baklava Cheesecake Recipe for Sweet Success - Beard and Bonnet
Pistachio honey baklava cheesecake blends decadent flavors into a dreamy dessert masterpiece. Master this heavenly recipe for a sweet, Mediterranean-inspired treat everyone will rave about.
Ingredients
- 32 ounces (907 grams) cream cheese, softened
- 4 large eggs, at room temperature
- 1 cup (240 milliliters) sour cream
- 1 package fillo dough (about 12 sheets)
- ½ cup (170 grams) honey
- ½ cup (100 grams) white granulated sugar
- 2 teaspoons vanilla extract
- 1 cup (145 grams) salted, roasted, shelled pistachios, divided
- ⅓ cup (76 grams) unsalted butter, melted
- ¼ cup (85 grams) honey
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