Heavenly Silky Honey Baklava Cheesecake Recipe for Sweet Lovers - The Pass and Provisions

Ingredients

• 16 oz (450 g) cream cheese, softened
• 2 large eggs
• ½ cup (100 g) granulated sugar
• ½ cup (120 ml) Greek yogurt (or sour cream)
• ¼ cup (85 g) honey
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 8 sheets phyllo dough (thawed, if frozen)
• ½ cup (115 g) unsalted butter, melted
• 1 cup (100 g) walnuts (or pistachios, almonds), finely chopped
• ¼ tsp cinnamon
• ½ cup (170 g) honey (for syrup)
• ¼ cup (60 ml) water
• 2 tbsps sugar
• ½ tsp cinnamon
• 1 tsp lemon juice