Lentil Hummus with Coconut Milk - KARA
Want to learn how to make Lentil hummus with coconut milk? An ideal dip on toasts or flat bread. Check out the full recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kara-coconut.com.
Ingredients
- 250g of red lentils
- 50ml of Kara Classic UHT Coconut Milk
- 1 peeled garlic clove
- 4 sprigs of fresh coriander
- ½ lemon (juiced)
- 1 teaspoon of curry powder
- 1 teaspoon cumin powder
- 1 teaspoon sweet pepper powder
- 1 tsp of olive oil
- Salt and pepper to taste
- A handful of chopped coriander (for garnish)
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