Wine Road Recipes

Name: Wine Road Recipes
Ingredients: 2 duck breasts, cut into 1/2-inch dice; 3/4 cup cognac or port; 2 garlic cloves, minced; 2 tablespoons unsalted butter; 4 shallots, minced; 1/2 pound fatback or bacon, cut into 1/4-inch dice and finely chopped; 1/2 pound chicken livers, finely chopped; 2 eggs, lightly beaten; 1 tablespoon dried thyme; 1/2 teaspoon ground cloves; 1/2 teaspoon freshly grated nutmeg; 3 teaspoons salt; 1 teaspoon freshly ground pepper; 1/3 cup pistachios, coarsely chopped; 8 bay leaves; 12 bacon slices; Cornichons for serving; Cranberry-orange sauce and/or Dijon mustard for serving; Baguette or brioche for serving

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Ingredients

2 duck breasts, cut into 1/2-inch dice
3/4 cup cognac or port
2 garlic cloves, minced
2 tablespoons unsalted butter
4 shallots, minced
1/2 pound fatback or bacon, cut into 1/4-inch dice and finely chopped
1/2 pound chicken livers, finely chopped
2 eggs, lightly beaten
1 tablespoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
3 teaspoons salt
1 teaspoon freshly ground pepper
1/3 cup pistachios, coarsely chopped
8 bay leaves
12 bacon slices
Cornichons for serving
Cranberry-orange sauce and/or Dijon mustard for serving
Baguette or brioche for serving

Wine Road Recipes

Ingredients

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