Vegan Quiche Lorraine | Recipe | Simple | Zucker&Jagdwurst

Ingredients

• For the crust:
• 1 fresh vegan quiche or tarte crust
• vegan butter for greasing
• flour for dusting
• For the filling:
• 250 g (9 oz) tofu
• 300 g (10.5 oz) smoked tofu
• 300 g (1.25 cup) plant-based unsweetened yogurt
• 20 g (2.5 tbsp) cornstarch
• 1-2 tsp ground turmeric
• 2 tbsp nutritional yeast
• 2 tsp kala namak
• 1/2 tsp ground nutmeg
• 200 g (7 oz) leek
• 1 red onion
• salt
• pepper
• vegetable oil for frying
• For gratinating:
• 100 g (3.5 oz) vegan shredded cheese
• 2 tbsp water
• 2 tbsp vegetable oil