Brioche and Berry Bread Pudding with Lemon Fondant Recipe | Tyler Florence

Name: Brioche and Berry Bread Pudding with Lemon Fondant Recipe | Tyler Florence
Ingredients: Butter, room temperature; 4 eggs; 3/4 cup whole milk; 3/4 cup heavy cream; 1 tablespoon vanilla extract; 1 teaspoon lemon zest; 1/2 cup sugar, plus more for dusting and topping; 4 large slices brioche bread; 2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish; 2 cups powdered sugar; 2 tablespoons water; 2 lemons, zested and juiced

www.foodnetwork.com

This Brioche and Berry Bread Pudding with Lemon Fondant recipe is the perfect homemade sweet treat for any occasion.

View full recipe on www.foodnetwork.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Ramekin
Mixing bowl
Whisk
Oven
Sifter
Refrigerator
Serving platter
Measuring cup
Microplane
Citrus press
Chef's knife
Cutting board
Baking dish
Pastry brush
Spoon

Ingredients

Butter, room temperature
4 eggs
3/4 cup whole milk
3/4 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon lemon zest
1/2 cup sugar, plus more for dusting and topping
4 large slices brioche bread
2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish
2 cups powdered sugar
2 tablespoons water
2 lemons, zested and juiced