Longhorn Parmesan Crusted Chicken
Crispy Parmesan-crusted chicken with Italian herbs bursts with flavor in under an hour! Perfect for dinner, this tender, juicy dish is easy to make yet impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Dish
- Mixing bowl
- Skillet
- Stove
- Instant-read thermometer
- Spoon
- Fork
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (such as basil and oregano)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup olive oil
- Fresh parsley, chopped (for garnish)
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