Curried fish with mango salsa | Dinner Twist

Curried fish with mango salsa | Dinner Twist

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Potatoes cut into wedges and tossed with curry powder to roast, served with fish fillets, mango salsa, yoghurt dip sauce and crispy papadums! No fish opt

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Ingredients

  • Baby Potatoes 800g
  • Tomatoes 2
  • Lebanese Cucumber 1
  • Yellow Capsicum 1
  • Mango 1
  • Coriander 1 packet
  • Garlic 1 clove
  • Natural Yoghurt 1 tub (200g)
  • White Fish Fillets 2 packets
  • Papadums 1 packet
  • olive + oil for cooking
  • salt
  • pepper
  • mild curry powder
  • vinegar (red or white)

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