Flank Steak with Feta Cheese Spread
In a bowl, combine all the ingredients. Set aside.
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Ingredients
- 1/2 cup (125 ml) crumbled feta cheese
- 2 teaspoons (10 ml) chopped fresh oregano
- 1 teaspoon (5 ml) lemon juice
- 2 tablespoons (30 ml) olive oil
- Grated zest of 1 lemon
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